How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1/2 c. grated Cheddar cheese, 1 egg, beaten, 1/4 c. canola oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising corn meal; 1/2 c. grated Cheddar cheese; 1 egg, beaten; 1/4 c. canola oil; 1 chopped onion; 2 jalapeno peppers, chopped finely or pickled jalapenos from a jar; 1 small can creamed corn; 1/3 c. buttermilk (and a little water if necessary)

Mexican Cornbread – a delicious recipe with meal, Cheddar cheese, egg, canola oil, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
1/2 c. grated Cheddar cheese
1 egg, beaten
1/4 c. canola oil
1 chopped onion
2 jalapeno peppers, chopped finely or pickled jalapenos from a jar
1 small can creamed corn
1/3 c. buttermilk (and a little water if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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