Cranberry Slices

1. 1

   In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Gradually add flour. Stir in cranberries and, if desired, ginger. Divide the dough in half; form each half into a 6x3x1-in. block. Cover with plastic wrap and refrigerate 3 hours or up to 2 days.

2. 2

   Preheat oven to 350u00b0. Unwrap logs; cut the dough into 1/4-in.-thick slices. Place on ungreased parchment-lined

3. 3

   . Bake 12-15 minutes or until edges are golden. Remove to wire racks to cool.

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