How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 15 ingredients. The key ingredients include: 1 c. flour, 1 c. cornmeal, 1 can creamed corn, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. cornmeal; 1 can creamed corn; 1 c. buttermilk; 1/4 tsp. baking soda; 1 tsp. salt; 2 chopped green onions; 2 chopped jalapeno peppers; 1 c. grated Cheddar cheese; 2 eggs, beaten; 1 Tbsp. sugar; 2 Tbsp. chopped bell peppers; 2 Tbsp. chopped pimentos; 2 Tbsp. baking powder; 2 Tbsp. bacon drippings or oil

Mexican Cornbread

Eats Now Editorial Team · 1458 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with flour, cornmeal, corn, buttermilk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions