Beef Wellington Ala Roz Recipe

Name: Beef Wellington Ala Roz Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Beef tenderloin; 2 pkt 7 ounce pkgs of onion cresent rolls; 1 x Egg white Cheese Sauce; 1 x Beef bouillon; 1 c. Water; 3 Tbsp. Butter; 3 Tbsp. Flour; 1 1/2 c. Dry white wine; 1 c. Lowfat milk; 4 ounce Gruyere cheese, shredded; 3 ounce Roquefort cheese, crumbled Salt and pepper

Servings: persons

1
Roast meat at 425F about 40 min.
2
Cold, cover and refrigeratefour hrs or possibly overnite.
3
Tim fat and clean nicely.
4
Talk pkgs.
5
of rolls and lightly flour a board.
6
Roll a 13 x 10 rectangle.
7
Wrap meat in the dough and brush lightly with egg white.
8
Bake in warm 400F oven 25 min till crescent dough browns.
9
For the Cheese Sauce Make a roux with flour and butter, add in beef bouillion, white wine, and lowfat milk, Cook till slightly thickenend.
10
Add in cheeses and cook till smooth.
11
Season with salt and pepper to taste.
12
Server over sliced Wellington

1953

kcal

Calories

136

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb Beef tenderloin, 2 pkt 7 ounce pkgs of onion cresent rolls, 1 x Egg white Cheese Sauce, 1 x Beef bouillon, and more.

Yes, Beef Wellington Ala Roz Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!