How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. cornmeal (self-rising), 1 c. oil, 3 eggs, 3 pods jalapeno pepper, chopped, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal (self-rising); 1 c. oil; 3 eggs; 3 pods jalapeno pepper, chopped; 1/3 c. sugar; 1 1/2 c. cheese, grated; 1 1/2 c. milk; 1 can whole kernel corn; 1 tsp. salt

Mexican Cornbread – a delicious recipe with cornmeal, oil, eggs, pepper, sugar, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cornmeal (self-rising)
1 c. oil
3 eggs
3 pods jalapeno pepper, chopped
1/3 c. sugar
1 1/2 c. cheese, grated
1 1/2 c. milk
1 can whole kernel corn
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
General

Eats Now Editorial Team

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