How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. self-rising flour, 1/2 c. bacon grease, 1 large chopped onion, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. self-rising flour; 1/2 c. bacon grease; 1 large chopped onion; 1 to 2 jalapeno peppers; 1 c. self-rising meal; 1 c. buttermilk; 1 c. canned corn; 1/2 c. shredded cheese

Bake this irresistible Mexican Cornbread at home. Made with eggs, flour, bacon grease and onion. Easy step-by-step instructions included.

This Mexican Cornbread relies on simple, everyday ingredients such as eggs, self-rising flour, bacon grease and large chopped onion. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 c. self-rising flour
1/2 c. bacon grease
1 large chopped onion
1 to 2 jalapeno peppers
1 c. self-rising meal
1 c. buttermilk
1 c. canned corn
1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

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