How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 2 1/2 c. sweet milk, 1 can cream-style corn, 1/2 c. Wesson oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 2 1/2 c. sweet milk; 1 can cream-style corn; 1/2 c. Wesson oil; 1/4 c. pimentos; 1 1/2 c. grated cheese; 4 slices crisp, fried bacon, crumbled; 1 large onion, chopped; 3 eggs; 1 clove garlic, chopped or garlic salt; 1/4 c. chopped bell pepper; 2 Tbsp. sugar; 1/2 or 1/2 tsp. cayenne pepper

Mexican Cornbread

Eats Now Editorial Team · 1537 kcal · General

Mexican Cornbread – a delicious recipe with cornmeal, sweet milk, cream-style corn, Wesson oil, pimentos, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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