How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 14 ingredients. The key ingredients include: 1 lb. Owens sausage, 1 lb. ground round, 1 can mushroom soup, 1 can whole kernel corn, drained, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Owens sausage; 1 lb. ground round; 1 can mushroom soup; 1 can whole kernel corn, drained; 2 c. cheese, grated; 6 jalapeno peppers, chopped; 1 c. corn meal; 1 c. flour; 4 tsp. baking powder; 1 tsp. salt; 1/4 c. vegetable oil; 1 c. milk; 1 egg; 1 Tbsp. chili powder

Mexican Cornbread

Eats Now Editorial Team · 1117 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with Owens sausage, ground round, mushroom soup, whole kernel corn, cheese, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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