Name: Pumpkin Soup
Yield: 4 servings
Ingredients: 1/4 c. chopped green pepper; 2 Tbsp. chopped onion; 1 tsp. parsley flakes; 1/8 tsp. thyme leaves; 1 bay leaf; 2 Tbsp. margarine; 1 (9 oz.) can tomatoes, diced; 2 c. mashed cooked squash or pumpkin; 2 c. water; 2 chicken bouillon cubes; 1 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper

1/4 c. chopped green pepper

2 Tbsp. chopped onion

1 tsp. parsley flakes

1/8 tsp. thyme leaves

1 bay leaf

2 Tbsp. margarine

1 (9 oz.) can tomatoes, diced

2 c. mashed cooked squash or pumpkin

2 c. water

2 chicken bouillon cubes

1 Tbsp. flour

2 c. milk

1 tsp. salt

1/8 tsp. pepper

Pumpkin Soup

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