How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 2 pkg. Martha White cornbread, 1 lb. ground meat or turkey, cooked and drained, 8 oz. grated Cheddar cheese, 1 small can green chilies, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Martha White cornbread; 1 lb. ground meat or turkey, cooked and drained; 8 oz. grated Cheddar cheese; 1 small can green chilies; 1 onion, chopped small; 1 large can creamed corn

Mexican Cornbread – a delicious recipe with ground meat, Cheddar cheese, green chilies, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Martha White cornbread
1 lb. ground meat or turkey, cooked and drained
8 oz. grated Cheddar cheese
1 small can green chilies
1 onion, chopped small
1 large can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
General

Eats Now Editorial Team

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