How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. corn meal, 2 eggs, 1 small onion, chopped, 1 can creamed corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. corn meal; 2 eggs; 1 small onion, chopped; 1 can creamed corn; 1/2 c. sugar; cheese, grated; jalapeno peppers to taste, chopped; buttermilk (just enough to get moist)

Mexican Cornbread – a delicious recipe with corn meal, eggs, onion, corn, sugar, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
2 eggs
1 small onion, chopped
1 can creamed corn
1/2 c. sugar
cheese, grated
jalapeno peppers to taste, chopped
buttermilk (just enough to get moist)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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