Cheesy Bacon And Ham Casserole

1. 1

   Cook bacon in a large skillet until crisp; remove and drain on paper towel, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.

2. 2

   Cook ham in reserved drippings in skillet over medium heat until browned.

3. 3

   Cook grits according to package directions.

4. 4

   Remove from heat; stir in cheese and butter until melted.

5. 5

   Stir in bacon, ham, eggs and remaining ingredients. Pour into a lightly greased 13 x 9 baking dish.

6. 6

   Bake at 350u00b0 for 45 minutes or until set.

* Per serving · 4 servings · Values may vary.

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