How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. yellow self-rising meal, 1 can cream-style corn, 1/2 c. oil, 1 c. milk, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow self-rising meal; 1 can cream-style corn; 1/2 c. oil; 1 c. milk; 1/2 tsp. salt; 1 lb. hamburger, browned; 4 bell peppers, chopped; 1 large onion, chopped; 1/2 lb. grated cheese

Mexican Cornbread – a delicious recipe with yellow self-rising, cream-style corn, oil, milk, salt, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. yellow self-rising meal
1 can cream-style corn
1/2 c. oil
1 c. milk
1/2 tsp. salt
1 lb. hamburger, browned
4 bell peppers, chopped
1 large onion, chopped
1/2 lb. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-BBQ Meatloaf with a Kick
Blackberry Grilled Pork Tenderloin
Hoisin-Glazed Baked Chicken
All Canadian Turkey Dressing Recipe

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions