Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 c. sweet milk *; 1/2 tsp. soda; 3/4 tsp. salt; 2 eggs; 1 can cream-style corn; 1/2 c. bacon drippings; 1/2 lb. hamburger meat; 1 large onion, chopped; 1/2 lb. cheese, grated; 4 oz. can green chili peppers

Eats Now Editorial Team · 1006 kcal · Soups & Stews

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Mexican Cornbread – a delicious recipe with corn meal, sweet milk, soda, salt, eggs, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. corn meal
1 c. sweet milk *
1/2 tsp. soda
3/4 tsp. salt
2 eggs
1 can cream-style corn
1/2 c. bacon drippings
1/2 lb. hamburger meat
1 large onion, chopped
1/2 lb. cheese, grated
4 oz. can green chili peppers

1
Mix first 7 ingredients together in large bowl.
2
Set to one side.
3
Brown hamburger meat in skillet.
4
Grease large skillet and brown a small amount of corn meal in bottom.
5
Place
6
a layer of first mixture in skillet, then place hamburger meat on top of this.
7
Add cheese, onion and peppers.
8
Place the rest of the corn bread mixture on top.
9
Bake at 350u00b0 for 45 to 50 minutes.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. corn meal, 1 c. sweet milk *, 1/2 tsp. soda, 3/4 tsp. salt, and more.

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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