Split Pea Soup(Serving Size: 8)

1. 1

   In a large pot, combine all ingredients except split peas and ham meat.

2. 2

   Bring mixture to a rapid boil, then turn down and simmer for 1 hour.

3. 3

   Remove ham bone when bones come apart.

4. 4

   Remove any extra meat from bone and save.

5. 5

   Add all split pea soup mixes and split peas.

6. 6

   Simmer over low heat, stirring often until soup thickens.

7. 7

   Add meat and serve.

No additional tips available.