How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 6 ingredients. The key ingredients include: 1 c. rice or 3 c. cold cooked rice, 1/4 lb. cooked chicken, diced, 1/4 c. chopped green onions, 5 eggs, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice or 3 c. cold cooked rice; 1/4 lb. cooked chicken, diced; 1/4 c. chopped green onions; 5 eggs; 1/2 tsp. salt; 1 c. frozen peas, thawed and drained

Fried Rice – a delicious recipe with rice, chicken, green onions, eggs, salt, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice or 3 c. cold cooked rice
1/4 lb. cooked chicken, diced
1/4 c. chopped green onions
5 eggs
1/2 tsp. salt
1 c. frozen peas, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice

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