Name: Mexican Cornbread
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 tsp. soda; 3/4 tsp. salt; 1/2 c. cheese, grated; 1 large onion, chopped; 2 cloves garlic, minced; 2 jalapeno peppers, chopped; 2 eggs, beaten; 1/4 c. oil; 1 c. sweet milk; 1 c. cream-style corn

1 c. cornmeal

1/2 tsp. soda

3/4 tsp. salt

1/2 c. cheese, grated

1 large onion, chopped

2 cloves garlic, minced

2 jalapeno peppers, chopped

2 eggs, beaten

1/4 c. oil

1 c. sweet milk

1 c. cream-style corn

Mexican Cornbread

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