Banana Tea Bread

1. 1

   Sift together flour, baking powder, baking soda and salt. Work shortening with a spoon until fluffy and creamy.

2. 2

   Add sugar gradually, while continuing to work with a spoon until light.

3. 3

   Add eggs and beat well.

4. 4

   Add flour mixture alternately with the bananas, a small amount at a time, beating smooth with a spoon after each addition.

5. 5

   Turn into a greased loaf pan, 9 x 5 x 3-inch.

6. 6

   Bake in a 350u00b0 oven for 1 hour and 10 minutes.

No additional tips available.