How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 tsp. salt, 1 c. cornmeal, 1 c. sweet milk, 1/2 c. oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 c. cornmeal; 1 c. sweet milk; 1/2 c. oil; 2 eggs; 1 medium onion, chopped; 5 or 6 jalapeno peppers, chopped; 1/2 lb. cheese, grated; 1 can cream-style corn

Mexican Cornbread – a delicious recipe with salt, cornmeal, sweet milk, oil, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. salt
1 c. cornmeal
1 c. sweet milk
1/2 c. oil
2 eggs
1 medium onion, chopped
5 or 6 jalapeno peppers, chopped
1/2 lb. cheese, grated
1 can cream-style corn

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Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

Eats Now Editorial Team

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