Mexican Cornbread

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine cornmeal, onions, eggs, corn, oil, buttermilk, peppers and salt and mix until well blended. Spoon half of mixture into greased loaf pan (9 x 5 x 3-inch). Sprinkle with half the cheese.

3. 3

   Repeat layers, ending with cheese. Bake for 45 minutes or until done.

4. 4

   Cool.

5. 5

   Slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.