How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 2 tsp. baking powder, 1 tsp. salt, 1 large onion, chopped, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 2 tsp. baking powder; 1 tsp. salt; 1 large onion, chopped; 1 (4 oz.) can chopped green chili peppers; 1 1/2 c. grated sharp Cheddar cheese; 1 c. oil; 1 small can whole kernel corn, drained; 1 1/2 c. sweet milk

Mexican Cornbread – a delicious recipe with cornmeal, baking powder, salt, onion, green chili peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. self-rising cornmeal
2 tsp. baking powder
1 tsp. salt
1 large onion, chopped
1 (4 oz.) can chopped green chili peppers
1 1/2 c. grated sharp Cheddar cheese
1 c. oil
1 small can whole kernel corn, drained
1 1/2 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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