How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. cornmeal mix, 1/3 c. bacon grease, 1 c. sour cream, 1/2 can cream-style corn, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal mix; 1/3 c. bacon grease; 1 c. sour cream; 1/2 can cream-style corn; 1 small can green chilies; 2 eggs; 1 c. sharp Cheddar cheese; 1/2 c. Mozzarella cheese; chopped onion (about 1/2 of medium onion); jalapeno peppers, chopped (depending on how hot desired; approximately 1/4 c.)

Mexican Cornbread

Eats Now Editorial Team · 845 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with cornmeal mix, bacon grease, sour cream, cream-style corn, green chilies, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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