How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 c. buttermilk (with 1 tsp. dissolved soda), 2 eggs, 1/2 c. oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 c. buttermilk (with 1 tsp. dissolved soda); 2 eggs; 1/2 c. oil; 1 can cream-style corn; 1 onion, chopped; 2 or 3 jalapeno peppers, chopped; 1 c. grated Cheddar cheese; 1/4 tsp. salt

Mexican Cornbread – a delicious recipe with cornmeal, buttermilk, eggs, oil, cream-style corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 c. buttermilk (with 1 tsp. dissolved soda)
2 eggs
1/2 c. oil
1 can cream-style corn
1 onion, chopped
2 or 3 jalapeno peppers, chopped
1 c. grated Cheddar cheese
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
General

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