How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig-And-Ginger Chutney?

You need 8 ingredients. The key ingredients include: 1/3 cup raisins, 1/3 cup red wine vinegar, 1/4 cup honey, 2 teaspoons slivered crystallized ginger, and more.

Is Fig-And-Ginger Chutney suitable as general?

Yes, Fig-And-Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig-And-Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig-And-Ginger Chutney Recipe

Name: Fig-And-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 1/3 cup red wine vinegar; 1/4 cup honey; 2 teaspoons slivered crystallized ginger; 10 ounce fresh figs, trimmed and quartered (about 2 cups); 1/2 teaspoon mustard seeds; 3 whole cloves; 1 teaspoon balsamic vinegar

Fig-And-Ginger Chutney – a delicious recipe with raisins, red wine vinegar, honey, ginger, fresh figs, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup raisins
1/3 cup red wine vinegar
1/4 cup honey
2 teaspoons slivered crystallized ginger
10 ounce fresh figs, trimmed and quartered (about 2 cups)
1/2 teaspoon mustard seeds
3 whole cloves
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Fig-And-Ginger Chutney

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