How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. cornmeal mix, 2 1/2 c. milk, 3 eggs, well beaten, 1 c. cheese, grated, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal mix; 2 1/2 c. milk; 3 eggs, well beaten; 1 c. cheese, grated; 1 large onion, chopped; 1/2 c. pimento, diced; 1/2 c. jalapeno peppers, chopped; 1 can cream-style corn; 2 Tbsp. sugar

Mexican Cornbread – a delicious recipe with cornmeal mix, milk, eggs, cheese, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal mix
2 1/2 c. milk
3 eggs, well beaten
1 c. cheese, grated
1 large onion, chopped
1/2 c. pimento, diced
1/2 c. jalapeno peppers, chopped
1 can cream-style corn
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
General

Eats Now Editorial Team

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