How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Acorn Squash With Shallots And Rosemary Recipe?

You need 7 ingredients. The key ingredients include: 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled, 8 shallots, peeled, 2 tablespoons chopped fresh rosemary, 3 tablespoons olive oil, and more.

How do I store leftover Balsamic-Glazed Acorn Squash With Shallots And Rosemary Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Acorn Squash With Shallots And Rose

Name: Balsamic-Glazed Acorn Squash With Shallots And Rosemary Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled; 8 shallots, peeled; 2 tablespoons chopped fresh rosemary; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 1/2 teaspoons salt; 1 teaspoon black pepper

Try this homemade Balsamic-Glazed Acorn Squash With Shallots And Rosemary recipe the whole family will love. Made with acorn, shallots, fresh rosemary a…

This Balsamic-Glazed Acorn Squash With Shallots And Rosemary relies on simple, everyday ingredients such as shallots, peeled, chopped fresh rosemary, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
8 shallots, peeled
2 tablespoons chopped fresh rosemary
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 1/2 teaspoons salt
1 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Balsamic-Glazed Acorn Squash With Shallots And Rosemary Recipe

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