How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 c. cornmeal, 2 eggs, 1 c. or 1 small can cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 c. cornmeal; 2 eggs; 1 c. or 1 small can cream-style corn; 1/2 lb. sharp Cheddar cheese, grated; 3/4 tsp. salt; 1/2 tsp. soda; 1 tsp. garlic powder; 2 or 3 jalapeno peppers, chopped; 1 onion, chopped

Mexican Cornbread

Eats Now Editorial Team · 607 kcal · General

Mexican Cornbread – a delicious recipe with vegetable oil, cornmeal, eggs, cream-style, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions