Apple-Cinnamon Pull-Apart Bread Recipe

Name: Apple-Cinnamon Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Nonstick cooking spray; 1 7 1/2 ounce package (10) refrigerated reduced-fat home-style biscuits; 4 teaspoons ground flaxseeds; 2 teaspoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 of a medium apple, cored and thinly sliced; 3 tablespoons coarsely chopped walnuts; 2 tablespoons packed brown sugar; 2 tablespoons orange juice; 1 tablespoon butter; 2 tablespoons reduced-fat cream cheese (Neufchatel), softened; 2 teaspoons orange juice; 1/2 teaspoon vanilla

Servings: persons

Nonstick cooking spray
1 7 1/2 ounce package (10) refrigerated reduced-fat home-style biscuits
4 teaspoons ground flaxseeds
2 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 of a medium apple, cored and thinly sliced
3 tablespoons coarsely chopped walnuts
2 tablespoons packed brown sugar
2 tablespoons orange juice
1 tablespoon butter
2 tablespoons reduced-fat cream cheese (Neufchatel), softened
2 teaspoons orange juice
1/2 teaspoon vanilla

1
Preheat oven to 350F. Coat an 8x4x2-inch loaf pan with cooking spray; set aside. Cut biscuits in half crosswise. In a small bowl combine ground flaxseeds, 11/2 teaspoons of the granulated sugar, and the cinnamon. Roll biscuits in flaxseed mixture to coat. Alternately arrange biscuit halves and apple slices in the prepared loaf pan. Sprinkle with any remaining flaxseed mixture. Top with walnuts.
2
In a small saucepan combine brown sugar, 2 tablespoons orange juice, and butter. Cook and stir over medium-high heat until boiling. Pour mixture over biscuits. Bake about 25 minutes or until edges are golden and biscuits near center are done. Cool in pan on a wire rack for 5 minutes. Invert loaf onto a small baking sheet. Invert again onto a serving platter.
3
For icing, in a small bowl whisk together cream cheese, 2 teaspoons orange juice, vanilla, and the remaining 1/2 teaspoon granulated sugar. Drizzle bread with icing. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, 1 7 1/2 ounce package (10) refrigerated reduced-fat home-style biscuits, 4 teaspoons ground flaxseeds, 2 teaspoons granulated sugar, and more.

Yes, Apple-Cinnamon Pull-Apart Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Pull-Apart Bread

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