How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. cornmeal (self-rising), 1/2 c. oil, 3 eggs, 1 large onion, chopped, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal (self-rising); 1/2 c. oil; 3 eggs; 1 large onion, chopped; 3 Tbsp. sugar; 1 1/2 c. Cheddar cheese, shredded; 1 medium can cream-style corn; 1 or 2 pods hot pepper; 2 c. sweet milk (add a little more if needed)

Mexican Cornbread – a delicious recipe with cornmeal, oil, eggs, onion, sugar, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cornmeal (self-rising)
1/2 c. oil
3 eggs
1 large onion, chopped
3 Tbsp. sugar
1 1/2 c. Cheddar cheese, shredded
1 medium can cream-style corn
1 or 2 pods hot pepper
2 c. sweet milk (add a little more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
General

Eats Now Editorial Team

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