Ganache Glaze

1. 1

   Chop the chocolate finely using a serrated knife; place in a large heatproof bowl.

2. 2

   Bring the cream to a boil over medium-high heat; pour directly over the chopped chocolate.

3. 3

   Allow to sit 10 minutes.

4. 4

   Use a rubber spatula to gently stir the chocolate and cream until well combined and smooth.

5. 5

   Let sit at room temperature until cooled and just thickened, stirring occasionally, about 30 minutes but up to 1 hour, depending on the temperature of the room.

* Per serving · 4 servings · Values may vary.

No additional tips available.