How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, brown and drain, 1 large green pepper, 1 can whole kernel sweet corn, drained, 1 Tbsp. chili powder, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef, brown and drain; 1 large green pepper; 1 can whole kernel sweet corn, drained; 1 Tbsp. chili powder; 1 jar picante sauce (medium); salt and pepper to taste; 8 oz. Velveeta cheese, shredded; cornbread batter

Mexican Cornbread – a delicious recipe with ground beef, green pepper, whole kernel sweet corn, chili powder, picante sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, brown and drain
1 large green pepper
1 can whole kernel sweet corn, drained
1 Tbsp. chili powder
1 jar picante sauce (medium)
salt and pepper to taste
8 oz. Velveeta cheese, shredded
cornbread batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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