How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn With Little Smokies?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 1 (15 ounce) whole kernel corn, 3 -4 tablespoons onions, chopped, 1/4 teaspoon cumin, and more.

Is Mexican Corn With Little Smokies suitable as general?

Yes, Mexican Corn With Little Smokies falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn With Little Smokies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn With Little Smokies Recipe

Name: Mexican Corn With Little Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) whole kernel corn; 3 -4 tablespoons onions, chopped; 1/4 teaspoon cumin; 2 (10 ounce) cans Rotel Tomatoes, mild & drained; 1 (16 ounce) package Little Smokies sausages, sliced; 1 cup cheddar cheese, grated; 1 cup Doritos, crushed (plain)

Mexican Corn With Little Smokies – a delicious recipe with cream-style, whole kernel corn, cumin, Tomatoes, sausages, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can cream-style corn
1 (15 ounce) whole kernel corn
3 -4 tablespoons onions, chopped
1/4 teaspoon cumin
2 (10 ounce) cans Rotel Tomatoes, mild & drained
1 (16 ounce) package Little Smokies sausages, sliced
1 cup cheddar cheese, grated
1 cup Doritos, crushed (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

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Mexican Corn With Little Smokies

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