Try this homemade Mexican Corn With Little Smokies recipe the whole family will love. Made with cream-style, whole kernel corn, cumin and Tomatoes. Easy…
This Mexican Corn With Little Smokies relies on simple, everyday ingredients such as (15 ounce) whole kernel corn, onions, chopped, cumin and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026