How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Pecan Bread (Bread Machine)?

You need 11 ingredients. The key ingredients include: 1 cup skim milk, 1 egg, 1/2 cup warm water, 2 1/2 cups whole wheat bread flour, and more.

Is Honey Whole Wheat Pecan Bread (Bread Machine) suitable as general?

Yes, Honey Whole Wheat Pecan Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Pecan Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Pecan Bread (Bread Machine)

Name: Honey Whole Wheat Pecan Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup skim milk; 1 egg; 1/2 cup warm water; 2 1/2 cups whole wheat bread flour; 1/4 cup honey; 2 tablespoons light butter; 2 teaspoons sea salt; 4 teaspoons vital wheat gluten; 1 teaspoon xanthan gum; 3 teaspoons active dry yeast; 1/2 cup pecans

Bake this irresistible Honey Whole Wheat Pecan Bread (Bread Machine) at home. Made with milk, egg, warm water and whole wheat bread flour. Easy step-by-…

This Honey Whole Wheat Pecan Bread (Bread Machine) relies on simple, everyday ingredients such as skim milk, egg, warm water and whole wheat bread flour. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Whole Wheat Pecan Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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