How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Stew?

You need 13 ingredients. The key ingredients include: 1 c. dry pinto or other red beans, 1 tsp. olive oil, 1 c. chopped onion, 1 Tbsp. minced garlic, and more.

Is Mexican Corn Stew suitable as soups & stews?

Yes, Mexican Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Stew Recipe

Name: Mexican Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry pinto or other red beans; 1 tsp. olive oil; 1 c. chopped onion; 1 Tbsp. minced garlic; 1/4 c. jalapeno peppers (3 small); 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced celery; 2 red bell peppers, diced; 3 Tbsp. minced cilantro leaves; 6 c. vegetable stock or water; 16 oz. pkg. frozen corn kernels; 2 tsp. coriander; 1/2 tsp. cayenne (optional)

Warm up with this hearty Mexican Corn Stew recipe. Made with pinto, olive oil, onion and garlic. Easy step-by-step instructions included.

This Mexican Corn Stew relies on simple, everyday ingredients such as dry pinto or other red beans, olive oil, chopped onion and minced garlic. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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