Mexican Corn Stew

Name: Mexican Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry pinto or other red beans; 1 tsp. olive oil; 1 c. chopped onion; 1 Tbsp. minced garlic; 1/4 c. jalapeno peppers (3 small); 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced celery; 2 red bell peppers, diced; 3 Tbsp. minced cilantro leaves; 6 c. vegetable stock or water; 16 oz. pkg. frozen corn kernels; 2 tsp. coriander; 1/2 tsp. cayenne (optional)

Eats Now Editorial Team · 276 kcal · Soups & Stews

Jump to Recipe

Mexican Corn Stew – a delicious recipe with pinto, olive oil, onion, garlic, jalapeno peppers, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry pinto or other red beans
1 tsp. olive oil
1 c. chopped onion
1 Tbsp. minced garlic
1/4 c. jalapeno peppers (3 small)
1/2 c. thinly sliced carrots
1/2 c. thinly sliced celery
2 red bell peppers, diced
3 Tbsp. minced cilantro leaves
6 c. vegetable stock or water
16 oz. pkg. frozen corn kernels
2 tsp. coriander
1/2 tsp. cayenne (optional)

1
Soak beans overnight in water to cover; drain and place beans in slow cooker.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. dry pinto or other red beans, 1 tsp. olive oil, 1 c. chopped onion, 1 Tbsp. minced garlic, and more.

Yes, Mexican Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Soup (Sopa De Ajo)
Jazzed Up Green Bean Casserole
Chilled Strawberry Soup
Dr. Fuhrman'S Matozesty Quick & Simple Super Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy