How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Spoonbread Recipe?

You need 8 ingredients. The key ingredients include: 2 Large eggs, 1/2 c. lowfat sour cream or possibly plain yogurt, 1/4 c. melted butter, 1/2 teaspoon salt, and more.

Is Mexican Corn Spoonbread Recipe suitable as baking & desserts?

Yes, Mexican Corn Spoonbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Spoonbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Spoonbread Recipe Recipe

Name: Mexican Corn Spoonbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1/2 c. lowfat sour cream or possibly plain yogurt; 1/4 c. melted butter; 1/2 teaspoon salt; 1 sm. can green chilies or possibly jalapenos for a little heat (optional); 1 (16 1/2 ounce.) can cream style corn; 1/4 c. minced green onion; 1 box Jiffy corn muffin mix

Mexican Corn Spoonbread Recipe – a delicious recipe with eggs, sour cream, butter, salt, green chilies, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Large eggs
1/2 c. lowfat sour cream or possibly plain yogurt
1/4 c. melted butter
1/2 teaspoon salt
1 sm. can green chilies or possibly jalapenos for a little heat (optional)
1 (16 1/2 ounce.) can cream style corn
1/4 c. minced green onion
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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