How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Soup?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1/3 c. chopped green pepper, 1/4 c. sliced green onion, 1 large minced garlic clove, and more.

Is Mexican Corn Soup suitable as soups & stews?

Yes, Mexican Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Soup Recipe

Name: Mexican Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. butter; 1/3 c. chopped green pepper; 1/4 c. sliced green onion; 1 large minced garlic clove; 1/4 tsp. oregano; 1/4 tsp. pepper; 5 Tbsp. flour; 3 c. condensed chicken broth (2 cans); 1 1/2 c. red salsa, mild (2 bottles); 1 bay leaf; 1 (12 oz.) can corn, drained; 2 c. Monterey Jack cheese, shredded

Mexican Corn Soup – a delicious recipe with butter, green pepper, green onion, garlic, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Soup

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