How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Soup?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1/3 c. chopped green pepper, 1/4 c. sliced green onion, 1 large minced garlic clove, and more.

Is Mexican Corn Soup suitable as soups & stews?

Yes, Mexican Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Soup Recipe

Name: Mexican Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/3 c. chopped green pepper; 1/4 c. sliced green onion; 1 large minced garlic clove; 1/4 tsp. oregano; 1/4 tsp. pepper; 5 Tbsp. flour; 3 c. condensed chicken broth (2 cans); 1 1/2 c. red salsa, mild (2 bottles); 1 bay leaf; 1 (12 oz.) can corn, drained; 2 c. Monterey Jack cheese, shredded

Warm up with this hearty Mexican Corn Soup recipe. Made with butter, green pepper, green onion and garlic. Easy step-by-step instructions included.

This Mexican Corn Soup relies on simple, everyday ingredients such as butter, chopped green pepper, sliced green onion and large minced garlic clove. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexican Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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