How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Scramble?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 3 tablespoons butter, 1 can (11 ounces) Mexicorn, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Mexican Corn Scramble suitable as meat & poultry?

Yes, Mexican Corn Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Scramble Recipe

Name: Mexican Corn Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 3 tablespoons butter; 1 can (11 ounces) Mexicorn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 8 large eggs, lightly beaten; 1 cup cubed fully cooked ham or cooked pork sausage; 3/4 cup shredded cheddar cheese; Tortilla chips; Picante sauce

Mexican Corn Scramble – a delicious recipe with onion, butter, Mexicorn, olives, eggs, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
3 tablespoons butter
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
8 large eggs, lightly beaten
1 cup cubed fully cooked ham or cooked pork sausage
3/4 cup shredded cheddar cheese
Tortilla chips
Picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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Mexican Corn Scramble

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