Easy Warm Spinach Salad Recipe

Name: Easy Warm Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/4 cup red wine vinegar; 1/4 cup seasoned rice vinegar; 1 (2 ounce) can anchovy fillets (such as King Oscar(R)), diced (optional); 1/2 teaspoon ground white pepper; 2 tablespoons extra-virgin olive oil; 1 yellow onion, thinly sliced; 2 cloves garlic, minced; 12 ounces baby spinach (such as Dole(R)); 4 hard-boiled eggs, peeled and sliced; 1/2 cup green onions, finely chopped; 1/4 cup grated Asiago cheese

Servings: persons

6 slices bacon
1/4 cup red wine vinegar
1/4 cup seasoned rice vinegar
1 (2 ounce) can anchovy fillets (such as King Oscar(R)), diced (optional)
1/2 teaspoon ground white pepper
2 tablespoons extra-virgin olive oil
1 yellow onion, thinly sliced
2 cloves garlic, minced
12 ounces baby spinach (such as Dole(R))
4 hard-boiled eggs, peeled and sliced
1/2 cup green onions, finely chopped
1/4 cup grated Asiago cheese

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon.
2
Whisk red wine vinegar, seasoned rice vinegar, anchovies, and white pepper together in a bowl until dressing is evenly mixed.
3
Heat olive oil in a large wok or skillet over medium-high heat; saute onion and garlic until onion is transparent, 5 to 10 minutes. Lower heat to medium. Add spinach, working in batches, to onion mixture, tossing and mixing until spinach wilts, 1 to 2 minutes.
4
Transfer spinach mixture to a serving bowl; top with egg slices and bacon.
5
Pour dressing into the wok; bring to just under a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour dressing over spinach mixture; sprinkle with green onions and Asiago cheese.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1/4 cup red wine vinegar, 1/4 cup seasoned rice vinegar, 1 (2 ounce) can anchovy fillets (such as King Oscar(R)), diced (optional), and more.

Yes, Easy Warm Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Warm Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions