How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream-style corn, 2 eggs, beaten, 1/2 medium onion, chopped, and more.

Is Mexican Corn Pudding suitable as baking & desserts?

Yes, Mexican Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Pudding Recipe

Name: Mexican Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn; 2 eggs, beaten; 1/2 medium onion, chopped; 1 c. grated Cheddar cheese; 1 small can chopped chillies, drained and rinsed; 1/2 c. cornmeal; 1 tsp. baking powder; dash of Tabasco; dash of cayenne pepper

Mexican Corn Pudding

Eats Now Editorial Team · 775 kcal · Baking & Desserts

Mexican Corn Pudding – a delicious recipe with whole kernel corn, cream-style corn, eggs, onion, Cheddar cheese, chopped chillies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Corn Pudding

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