How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn on the Cob (Elote)?

You need 5 ingredients. The key ingredients include: 4 ears corn, shucked, 1/4 cup melted butter, 1/4 cup mayonnaise, 1/2 cup grated cotija cheese, and more.

Is Mexican Corn on the Cob (Elote) suitable as general?

Yes, Mexican Corn on the Cob (Elote) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn on the Cob (Elote)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn on the Cob (Elote) Recipe

Name: Mexican Corn on the Cob (Elote)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, shucked; 1/4 cup melted butter; 1/4 cup mayonnaise; 1/2 cup grated cotija cheese; 4 wedges lime (optional)

Mexican Corn on the Cob (Elote) – a delicious recipe with corn, butter, mayonnaise, cotija cheese, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
4 wedges lime (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn on the Cob (Elote)

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