Very Berry Rhubarb Bars Recipe

Name: Very Berry Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 cup unsalted butter; Filling:; 4 eggs; 2 cups white sugar; 1/2 cup flour; 1/2 teaspoon salt; 4 cups diced rhubarb; 2 cups sliced strawberries; 1 cup blueberries; Crumb Topping:; 1/2 cup flour; 1/2 cup brown sugar, packed; 1/2 cup rolled oats; 1/4 cup butter, melted; 1/2 teaspoon ground cinnamon

Servings: persons

Crust:
2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup unsalted butter
Filling:
4 eggs
2 cups white sugar
1/2 cup flour
1/2 teaspoon salt
4 cups diced rhubarb
2 cups sliced strawberries
1 cup blueberries
Crumb Topping:
1/2 cup flour
1/2 cup brown sugar, packed
1/2 cup rolled oats
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2
Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.
3
Bake crust in preheated oven until golden brown, about 15 minutes.
4
Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.
5
Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.
6
Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.

1667

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust:, 2 cups all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Very Berry Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Berry Rhubarb Bars

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