How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 1/2 c. white flour, 3 tsp. baking powder, 2 Tbsp. sugar, and more.

Is Mexican Corn Muffins suitable as baking & desserts?

Yes, Mexican Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Muffins Recipe

Name: Mexican Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 1/2 c. white flour; 3 tsp. baking powder; 2 Tbsp. sugar; 1 1/2 tsp. McCormick's Mexican Seasoning; 1/3 c. Parmesan cheese; 2 Tbsp. canola oil; 1 egg; 2 c. milk

Mexican Corn Muffins – a delicious recipe with cornmeal, white flour, baking powder, sugar, Parmesan cheese, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cornmeal
1 1/2 c. white flour
3 tsp. baking powder
2 Tbsp. sugar
1 1/2 tsp. McCormick's Mexican Seasoning
1/3 c. Parmesan cheese
2 Tbsp. canola oil
1 egg
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Crumb Cake
Ritz Cracker Pie
Granny Ward'S Ginger Cookies
Dirt Cake

Mexican Corn Muffins

How did you like this recipe?

Frequently Asked Questions