How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Frittata Recipe?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice (season rice is good), 12 slices American cheese, 2 lg. cans Mexicorn, 1 can cream of celery soup, and more.

Is Mexican Corn Frittata Recipe suitable as breakfast?

Yes, Mexican Corn Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Frittata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Frittata Recipe Recipe

Name: Mexican Corn Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice (season rice is good); 12 slices American cheese; 2 lg. cans Mexicorn; 1 can cream of celery soup; 3 c. grated Jack cheese; 6 Large eggs; 1 c. grated cheddar cheese; 1 jar salsa

Mexican Corn Frittata Recipe – a delicious recipe with rice, American cheese, Mexicorn, cream of celery soup, cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. cooked rice (season rice is good)
12 slices American cheese
2 lg. cans Mexicorn
1 can cream of celery soup
3 c. grated Jack cheese
6 Large eggs
1 c. grated cheddar cheese
1 jar salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2032 kcal
Category
Breakfast

Eats Now Editorial Team

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