How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 9 ingredients. The key ingredients include: 2 cans Mexican corn, drained, 1/2 cup miracle whip salad dressing, 1/2 cup sour cream, 2 cups sharp cheddar cheese, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexican corn, drained; 1/2 cup miracle whip salad dressing; 1/2 cup sour cream; 2 cups sharp cheddar cheese; 1 bunch green onions, chopped; garlic salt; salt; pepper; crushed red peppers

Mexican Corn Dip – a delicious recipe with corn, miracle whip salad dressing, sour cream, cheddar cheese, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexican corn, drained
1/2 cup miracle whip salad dressing
1/2 cup sour cream
2 cups sharp cheddar cheese
1 bunch green onions, chopped
garlic salt
salt
pepper
crushed red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Dip

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