How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 10 ingredients. The key ingredients include: 3 (11 ounce) cans Mexican-style corn, drained, 1 cup mayonnaise, 2 cups sour cream, 1 bunch green onion, chopped, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans Mexican-style corn, drained; 1 cup mayonnaise; 2 cups sour cream; 1 bunch green onion, chopped; ½ cup chopped fresh cilantro; 1 lb cheddar cheese, shredded; 1 teaspoon fresh lime juice; 1 teaspoon ground cumin; 1 dash cayenne pepper (or to taste); 1 dash salt

Mexican Corn Dip

Eats Now Editorial Team · 1190 kcal · Snacks & Appetizers

Mexican Corn Dip – a delicious recipe with corn, mayonnaise, sour cream, green onion, fresh cilantro, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Corn Dip

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