How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 10 ingredients. The key ingredients include: 3 (11 ounce) cans Mexican-style corn, drained, 1 cup mayonnaise, 2 cups sour cream, 1 bunch green onion, chopped, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans Mexican-style corn, drained; 1 cup mayonnaise; 2 cups sour cream; 1 bunch green onion, chopped; ½ cup chopped fresh cilantro; 1 lb cheddar cheese, shredded; 1 teaspoon fresh lime juice; 1 teaspoon ground cumin; 1 dash cayenne pepper (or to taste); 1 dash salt

Try this homemade Mexican Corn Dip recipe the whole family will love. Made with corn, mayonnaise, sour cream and green onion. Easy step-by-step instruct…

This Mexican Corn Dip relies on simple, everyday ingredients such as mayonnaise, sour cream, bunch green onion, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions