Mexican Corn Chowder

Name: Mexican Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup butter; 1 stalk celery, chopped; 1 onion, chopped; 1 carrot, chopped; 1 clove garlic, minced; 1 teaspoon dried oregano; salt and pepper to taste; 3 1/2 cups fresh corn kernels; 1 cup chicken broth; 2 boneless chicken breast halves, cooked and cubed; 2 teaspoons chopped green chile pepper; 2 cups milk

Eats Now Editorial Team · Soups & Stews

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Mexican Corn Chowder – a delicious recipe with butter, celery, onion, carrot, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
1 stalk celery, chopped
1 onion, chopped
1 carrot, chopped
1 clove garlic, minced
1 teaspoon dried oregano
salt and pepper to taste
3 1/2 cups fresh corn kernels
1 cup chicken broth
2 boneless chicken breast halves, cooked and cubed
2 teaspoons chopped green chile pepper
2 cups milk

1
In a large saucepan over medium heat, melt butter.
2
Cook celery, onion and carrot in butter until onion begins to soften.
3
Stir in garlic, oregano, salt and pepper and cook 2 minutes more.
4
Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through.
5
Stir in milk and heat gently just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 stalk celery, chopped, 1 onion, chopped, 1 carrot, chopped, and more.

Yes, Mexican Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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