Mexican Corn Chili

Name: Mexican Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger (browned, crumpled); 1 cup corn; 1/2 cup peas; 1/2 cup carrot (diced); 1 (12 ounce) can tomatoes (diced); 4 tablespoons cumin; 1 teaspoon red pepper flakes (for heat) (optional); 4 tablespoons balsamic vinegar; 1 tablespoon garlic (chopped); 1/4 cup sour cream; 1/2 cup cheddar cheese (shredded)

Eats Now Editorial Team · 428 kcal · Soups & Stews

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Mexican Corn Chili – a delicious recipe with hamburger, corn, peas, carrot, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger (browned, crumpled)
1 cup corn
1/2 cup peas
1/2 cup carrot (diced)
1 (12 ounce) can tomatoes (diced)
4 tablespoons cumin
1 teaspoon red pepper flakes (for heat) (optional)
4 tablespoons balsamic vinegar
1 tablespoon garlic (chopped)
1/4 cup sour cream
1/2 cup cheddar cheese (shredded)

1
Add all ingredients except sour cream and cheddar to large non-stick frying pan on high.
2
Cook on high stirring often to keep from burning.
3
Cook until the vegetables are tender, reduce to low.
4
Add in sour cream and combine.
5
Server over rice with cheddar cheese on top.
6
Serve Hot sauce on the side to kick it up.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger (browned, crumpled), 1 cup corn, 1/2 cup peas, 1/2 cup carrot (diced), and more.

Yes, Mexican Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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