How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole Recipe?

You need 8 ingredients. The key ingredients include: 1 can cream style corn, 2 cans liquid removed whole corn, 2 Large eggs, 2 pkg. Jiffy corn muffin mix, and more.

Is Mexican Corn Casserole Recipe suitable as baking & desserts?

Yes, Mexican Corn Casserole Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Casserole Recipe Recipe

Name: Mexican Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 2 cans liquid removed whole corn; 2 Large eggs; 2 pkg. Jiffy corn muffin mix; 4 minced table onions; 1 tbsp. minced red & green pepper; 1/2 c. lowfat milk; 2-3 c. shredded Cheddar cheese

Mexican Corn Casserole Recipe – a delicious recipe with cream style corn, liquid removed whole, eggs, corn muffin, onions, red &. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream style corn
2 cans liquid removed whole corn
2 Large eggs
2 pkg. Jiffy corn muffin mix
4 minced table onions
1 tbsp. minced red & green pepper
1/2 c. lowfat milk
2-3 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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