Try this homemade Mexican Corn Casserole recipe the whole family will love. Made with corn, whole kernel corn, rice and grated cheese. Easy step-by-step…
This Mexican Corn Casserole relies on simple, everyday ingredients such as mexican corn, whole kernel corn, bag yellow mahatma rice and grated cheese. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026