Salt Roasted Potatoes

1. 1

   Preheat oven to 400u00b0F. Pour 2 cups of the salt into a cast iron skillet or other oven proof skillet. Add the potatoes to the pan, in a single layer and a few inches apart from each other. Pour the remaining 2 cups of salt over and around the potatoes. Scatter the rosemary sprigs around the potatoes.

2. 2

   Bake for about 45 minutes (depending on size) until a knife can enter the potato without any resistance. Remove from oven and let cool slightly.

3. 3

   Brush remaining salt off the potatoes, being careful not to tear skin. Season with freshly ground black pepper and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.